1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fleischpflanzerl Semmel is a hearty Bavarian street food, consisting of a Fleischpflanzerl—a seasoned minced meat patty made from a blend of ground beef and pork, breadcrumbs, eggs, onions, and spices—served in a soft, crusty bread roll or semmel. Originating in German cuisine, particularly in Bavaria, this simple yet satisfying dish is a favorite at outdoor markets and casual gatherings. While the Fleischpflanzerl offers a good source of protein, the addition of breadcrumbs and frying process can make it higher in calories and fat, depending on preparation methods. The semmel adds carbohydrates, creating a balanced yet indulgent meal. Pairing it with fresh greens or a lighter accompaniment can add fiber and vitamins for a more nutritious option. Enjoyed warm, Fleischpflanzerl Semmel captures the essence of traditional Bavarian comfort food in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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