1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flammekuchen, also known as tarte flambée, is a traditional dish originating from the Alsace region of France. It is a thinly rolled flatbread topped with a mixture of crème fraîche or sour cream, thinly sliced onions, and lardons (small pieces of pork fat or bacon). Often cooked quickly in a wood-fired oven, its crispy texture and savory flavor make it a delightful treat. While Flammekuchen is rich in flavor, it is relatively high in calories and fats due to the bacon and crème fraîche, making it more indulgent than health-focused. However, its thin, unyeasted crust can be lighter than thicker pizza doughs, and incorporating fresh toppings, such as herbs or vegetables, can provide added nutritional benefits. Flammekuchen is a versatile dish that can be modified to suit different dietary preferences while celebrating its rustic Alsatian roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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