One cup of Flaky biscuit is around 240 grams and contains approximately 840 calories, 12 grams of protein, 44.0 grams of fat, and 96 grams of carbohydrates.
Flaky Biscuit is a delightful pastry that elevates your breakfast experience! Made with simple ingredients like flour, butter, and a touch of buttermilk, these light, airy biscuits are a staple of Southern cuisine. They’re baked to golden perfection, offering a tender crumb that melts in your mouth. While they’re undeniably delicious, Flaky Biscuits are best enjoyed in moderation due to their buttery richness. Perfect as a side for savory dishes or slathered with jam, they bring warm comfort to any meal. Indulge in the flaky goodness today!
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2040 mg | 88% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
