Nutrition Facts for Buttermilk biscuit
Image of Buttermilk biscuit

Buttermilk biscuit

Item Rating: 42/100

One cup of Buttermilk biscuit is around 240 grams and contains approximately 848 calories, 16 grams of protein, 40 grams of fat, and 104 grams of carbohydrates.

Buttermilk Biscuit is a warm, flaky delight hailing from Southern cuisine, crafted with rich buttermilk, soft flour, and a touch of butter for that melt-in-your-mouth experience. These biscuits are often enjoyed fresh from the oven, serving as the perfect side for hearty meals or simply slathered with a bit of jam. While they offer comfort and satisfaction, they can be higher in fats and calories, so enjoy them in moderation. Indulge in the timeless taste of Buttermilk Biscuit, where tradition meets irresistible flavor!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 847.9999
Total Fat 40.0001g 0%
Saturated Fat 19.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2112mg 0%
Total Carbohydrate 103.9999g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 12g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 7.9999mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 7.6%
Carbs: 49.5%
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