1 serving (100 grams) contains 150 calories, 12.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fiskekaker, a traditional Norwegian dish, are pan-fried fish cakes made primarily from ground white fish such as cod, haddock, or pollock, combined with flour, milk, eggs, and spices. This Scandinavian favorite boasts a mild flavor and tender texture, making it appealing to all ages. Fiskekaker are often enjoyed as a protein-rich staple in Norwegian meals, paired with potatoes, vegetables, and a light sauce. They are high in essential nutrients like omega-3 fatty acids, selenium, and vitamin B12, supporting heart and brain health. While they are a nutritious option, the frying process may add extra calories and fat, depending on the oil used. Opting for baked or lightly fried versions can make Fiskekaker a more wholesome choice. Popular in Nordic cuisine, these fish cakes represent a versatile and flavorful way to incorporate seafood into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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