1 serving (85 grams) contains 150 calories, 15.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Catfish Nuggets are bite-sized portions of catfish, a freshwater fish known for its mild flavor and tender texture. Typically breaded with seasoned flour, cornmeal, or breadcrumbs and deep-fried to golden perfection, they are a popular dish in Southern U.S. cuisine, originating from the region's love for hearty, fried comfort food. Rich in protein and omega-3 fatty acids, catfish supports muscle growth and heart health. However, the frying process can add significant calories and fat, especially if cooked in saturated oils. Variations like oven-baked or air-fried catfish nuggets offer healthier alternatives while retaining their delicious flavor. Often served with dipping sauces, hushpuppies, or coleslaw, these nuggets make for a satisfying meal or snack. When enjoyed in moderation and paired with lighter sides, Catfish Nuggets can be both a treat and a source of essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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