1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish Pakoras are a popular snack rooted in South Asian cuisine, especially celebrated in Indian and Pakistani kitchens. Made by coating bite-sized pieces of fish in a spiced chickpea flour batter, they are then deep-fried until golden and crispy. The batter typically includes garlic, ginger, chili powder, cumin, and turmeric, giving the pakoras their bold flavors. Known for being rich in protein and omega-3 fatty acids, thanks to the fish, they offer essential nutrients that support heart and brain health. However, the deep-frying process adds saturated fats, and calories can be higher than some healthier cooking methods. Pairing them with fresh chutneys or salads can balance their nutritional profile. As a treat or appetizer, Fish Pakoras are celebrated for their combination of crunchy texture and vibrant spices, making them a favorite comfort food worldwide. Moderation is key to enjoying their rich taste without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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