Seasoned Fish Crackers
Crispy, golden, and irresistibly flavorful, these Seasoned Fish Crackers are the ultimate homemade snack that's sure to impress. Made with fresh white fish fillet, a blend of all-purpose flour and tapioca starch, and seasonings like garlic powder and paprika, these crackers achieve the perfect balance of delicate fish flavor and a satisfying crunch. The dough is rolled thin and fried to golden perfection, creating bite-sized treats bursting with homemade goodness. Garnish with a sprinkle of fresh parsley for a vibrant finish or enjoy them plain as a savory appetizer or snack. Perfect for parties or quick indulgences, this recipe is easy to follow and delivers gourmet-quality crispness in under an hour.
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Recipe Information
Ingredients
- 300 grams White fish fillet (e.g., cod, tilapia)
- 120 grams All-purpose flour
- 50 grams Tapioca starch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 100 milliliters Water
- 500 milliliters Vegetable oil (for frying)
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Cut the white fish fillet into small pieces and place them in a food processor.
Blend the fish until it forms a smooth paste.
Transfer the fish paste into a mixing bowl and add the all-purpose flour, tapioca starch, garlic powder, paprika, salt, and ground black pepper.
Gradually add water to the mixture while stirring until it forms a firm dough. The dough should be pliable but not sticky.
Dust a clean surface with a small amount of tapioca starch and roll out the dough to about 1/8 inch (3 mm) thickness using a rolling pin.
Cut the dough into desired cracker shapes using a knife or cookie cutter.
Heat vegetable oil in a frying pan or deep fryer to 180°C (356°F).
Fry the crackers in batches until golden brown and crispy, about 2-3 minutes per batch. Do not overcrowd the pan.
Use a slotted spoon to remove the crackers and place them on a plate lined with paper towels to drain excess oil.
Optional: Sprinkle with chopped fresh parsley for added flavor and garnish.
Allow the crackers to cool completely before serving. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
5190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 504.3 g | 647% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 140.2 g | 51% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 2.3 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 109 mg | 8% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
