1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filled Potato is a versatile dish enjoyed across various cuisines, from American comfort food to global flavors like Indian or Mediterranean. Typically, it involves a baked potato scooped out and stuffed with a flavorful combination of ingredients such as vegetables, cheese, proteins like beans or chicken, and seasonings. Some variations include toppings like sour cream or bacon bits. The dish offers a balanced mix of carbohydrates from the potato and potential protein and fiber from fillings, making it satisfying and nutrient-rich. Potatoes are a good source of vitamin C, potassium, and dietary fiber when consumed with the skin. While healthier versions can highlight nutrient-dense ingredients, some recipes may lean higher in saturated fat and sodium due to creamy or processed toppings. Filled Potato is a customizable and comforting option that can be adapted to fit different dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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