1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fig Tapenade is a flavorful spread originating from Mediterranean cuisine, celebrated for its sweet and savory profile. Typically, it combines ripe figs, olives, olive oil, garlic, herbs, and sometimes capers or nuts, blended into a smooth or slightly chunky paste. The figs provide natural sweetness and a good source of dietary fiber, while olives and olive oil contribute heart-healthy fats and powerful antioxidants. Herbs like thyme or rosemary enhance the Mediterranean taste and add potential anti-inflammatory benefits. Though nutrient-rich, Fig Tapenade can be high in calories and sodium depending on its preparation, especially if heavily salted olives are used. It's a versatile condiment, often paired with bread, crackers, cheeses, or even roasted meats. For a healthier option, opt for versions with less added oil or salt, and monitor portion sizes to enjoy its unique balance of flavors without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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