Fig Tapenade
Elevate your appetizer game with this irresistible Fig Tapenade, a delightful blend of sweet and savory flavors. Bursting with the natural sweetness of dried figs paired with the briny depth of Kalamata olives and capers, this Mediterranean-inspired spread is a unique twist on the classic tapenade. Fresh rosemary and thyme add an earthy aroma, while a squeeze of lemon juice brightens every bite. Ready in just 15 minutes with no cooking required, this versatile spread is perfect for entertaining—serve it alongside crusty bread, crackers, or as a gourmet glaze for roasted meats and vegetables. With its rich flavor profile and simple preparation, this fig tapenade is sure to become your go-to recipe for any occasion.
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Recipe Information
Ingredients
- 1 cup dried figs
- 0.5 cup Kalamata olives (pitted)
- 2 tablespoons capers (rinsed and drained)
- 1 clove garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 3 tablespoons extra virgin olive oil
- 0.5 teaspoon fresh rosemary (finely chopped)
- 0.5 teaspoon fresh thyme leaves
- 0.25 teaspoon black pepper
- 2 tablespoons water (as needed)
Instructions
Place the dried figs in a bowl and cover them with warm water. Let them soak for 10 minutes to soften.
Drain the figs and roughly chop them into smaller pieces for easier blending.
In a food processor, combine the chopped figs, Kalamata olives, capers, and minced garlic.
Add the lemon juice, extra virgin olive oil, fresh rosemary, thyme, and black pepper to the food processor.
Pulse the mixture several times until it comes together into a coarse paste. Scrape down the sides of the bowl as needed.
If the tapenade is too thick, add 1–2 tablespoons of water, pulsing until the desired consistency is reached.
Taste the tapenade and adjust seasonings if needed (e.g., add more lemon juice for acidity or olive oil for richness).
Transfer the tapenade to a serving bowl and serve immediately, or refrigerate in an airtight container for up to 5 days.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 28.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
