Fig and Olive Tapenade
Experience the perfect blend of sweet, salty, and savory with this Fig and Olive Tapenade—a quick and easy appetizer that brings Mediterranean flavors to your table in just 15 minutes. This irresistible spread combines the richness of Kalamata olives, the natural sweetness of dried figs, and the briny pop of capers, all elevated by fresh rosemary, thyme, and a hint of garlic. A drizzle of extra virgin olive oil and a splash of lemon juice tie everything together for a luxurious, velvety texture. Perfect for serving with crusty baguette slices, gourmet crackers, or as a topping for grilled meats, this versatile tapenade is ideal for entertaining or adding a sophisticated touch to your next charcuterie board. Plus, it can be made ahead and stored for up to five days, making it as convenient as it is delicious.
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Recipe Information
Ingredients
- 1 cup Dried figs
- 1 cup Kalamata olives (pitted)
- 2 tablespoons Capers (rinsed and drained)
- 1 large Garlic clove
- 1 teaspoon Fresh rosemary leaves
- 1 teaspoon Fresh thyme leaves
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.25 teaspoon Black pepper
- 1 tablespoon Water (optional, for consistency)
Instructions
Roughly chop the dried figs and place them in a small bowl. Cover with warm water and let them soak for 10 minutes to soften. Drain and set aside.
Using a food processor, combine the softened figs, Kalamata olives, capers, garlic clove, rosemary, thyme, and black pepper.
Pulse the mixture a few times to start blending the ingredients into a coarse paste.
With the food processor running, slowly drizzle in the olive oil and lemon juice. Continue processing until the mixture reaches your desired consistency. You can add 1 tablespoon of water if the tapenade seems too thick.
Taste and adjust seasoning if needed. Add a pinch more black pepper or an extra drizzle of lemon juice to suit your preference.
Transfer the tapenade to a serving bowl or airtight container. Serve immediately with crackers, crostini, or sliced baguette, or refrigerate for up to 5 days.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
