1 serving (30 grams) contains 75 calories, 4.0 grams of protein, 6.0 grams of fat, and 1.2 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2528.0 mg | 109% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1120.0 mg | 86% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Feta is a soft, brined cheese originating from Greece, traditionally made from sheep's milk or a combination of sheep and goat's milk. Renowned for its tangy and rich flavor, feta is a staple in Mediterranean cuisine, enjoyed in dishes like Greek salads and spanakopita. Nutritionally, feta is high in protein, providing 13.3g per 100g serving, and is a rich source of calcium, delivering 466.7mg (46.7% of the daily value). While it is relatively low in carbohydrates (4g per 100g), feta is high in fat, with 20g per serving. It contains important nutrients like vitamin D (20 IU per 100g), essential for bone health, but does not provide fiber or vitamin C. Feta is frequently consumed as a topper for salads, baked dishes, or served with olives and bread for a Mediterranean-inspired meal.
Store feta in its brine in an airtight container in the refrigerator to maintain freshness for up to 5-7 days after opening.
Yes, feta cheese is a good source of protein, providing about 13.3 grams of protein per 100 grams. This makes it a great option for adding some protein to your meals, especially for individuals following a vegetarian diet.
Yes, feta cheese is compatible with a keto diet as it is low in carbohydrates, containing only 4 grams of carbs per 100 grams. Its high fat content (20 grams per 100 grams) aligns well with the macronutrient requirements of keto diets.
Feta cheese is rich in calcium and protein, making it beneficial for bone and muscle health. However, it is high in sodium, containing about 1053 mg per 100 grams, which may be a concern for those monitoring their salt intake. Moderation is recommended for a balanced approach to its benefits and potential downsides.
A typical serving size of feta cheese is around 30 grams, which provides approximately 75 calories, 4 grams of protein, and 6 grams of fat. This serving size is a healthy amount to add flavor to dishes without consuming excess salt or fat.
Feta cheese is saltier and tangier than mozzarella, containing more sodium (1053 mg vs. 16 mg per 100 grams) and fat (20 g vs. 17 g per 100 grams). Compared to goat cheese, feta has a firmer texture and slightly lower fat content. Both feta and goat cheese offer distinct flavors, ideal for different culinary uses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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