1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Farm Cheese Pancakes are a comforting dish rooted in Eastern European cuisine, celebrated for their simplicity and wholesome ingredients. Made from fresh farmer’s cheese, eggs, a touch of flour, and a hint of sugar, these golden pancakes are lightly pan-fried to achieve a crisp exterior with a soft, creamy center. Farmer’s cheese is rich in protein, calcium, and essential nutrients, making these pancakes a satisfying and nourishing choice. While they provide a source of healthy fats and moderate carbohydrates, they may be higher in calories due to the frying process and possible toppings like sour cream or jam. Best enjoyed as a breakfast or snack, Farm Cheese Pancakes strike a balance between indulgence and nutrition, offering both a delightful texture and rich flavor reminiscent of home-cooked traditions. Pairing them with fresh fruit or yogurt can enhance their nutritional profile while maintaining their classic appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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