Blender Cheese Pancakes
Whip up a batch of irresistibly fluffy and savory Blender Cheese Pancakes for a breakfast that’s as easy as it is delicious! Combining the sharp, melty goodness of shredded cheddar cheese with pantry staples like all-purpose flour, eggs, and milk, this quick recipe comes together in a snap—thanks to the magic of a blender. These golden pancakes boast an irresistibly tender texture, subtly enhanced by a hint of salt and the lift of baking powder. With just 10 minutes of prep time and a short stint on the skillet, you'll have a stack of cheesy perfection ready to serve. Pair them with sour cream, extra cheese, or even a drizzle of honey for a delightful sweet-and-savory twist. Perfect for brunch, breakfast, or even dinner, these pancakes are a versatile crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Butter (for greasing the skillet)
Instructions
Add the flour, milk, shredded cheddar cheese, eggs, baking powder, and salt to a blender.
Blend on medium speed until the batter is smooth and well combined, about 30 seconds. If the batter seems too thick, add a tablespoon of milk at a time until it reaches a pourable consistency.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Pour 1/4 cup of the batter onto the skillet for each pancake. Spread gently with the back of a spoon if needed to form a circle.
Cook until bubbles appear on the surface and the edges start to set, about 2-3 minutes.
Flip the pancake and cook for another 2 minutes until golden brown and fully cooked through.
Repeat with the remaining batter, greasing the skillet as necessary.
Serve warm with your favorite toppings, such as sour cream, additional shredded cheese, or a drizzle of honey for a sweet-savory twist.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 290 mg | 22% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
