One cup of Fajita beef is around 236.6 grams and contains approximately 354.9 calories, 42.6 grams of protein, 16.6 grams of fat, and 7.1 grams of carbohydrates.
Fajita Beef is a mouthwatering dish that hails from Tex-Mex cuisine, featuring tender strips of marinated beef, grilled to perfection alongside vibrant bell peppers and onions. The combination of spices and citrus creates a zesty flavor that dances on your palate. Packed with protein, Fajita Beef is a satisfying option for those looking to fuel their day, while the fresh veggies add vitamins and fiber. Enjoyed in a warm tortilla or atop a fresh salad, it's a delicious way to indulge without the guilt. Sizzle up some Fajita Beef for a tasty meal that brings the fiesta to your table!
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
