1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Escargot Au Beurre is a classic dish originating from French cuisine, known for its rich and indulgent flavors. It features tender snails cooked in a decadent garlic-parsley butter, often seasoned with shallots, white wine, and herbs. Typically served as an appetizer, the snails are presented in their shells or a dedicated escargot plate, allowing the buttery sauce to enhance their delicate texture. While escargots are high in protein and low in fat, the garlic-parsley butter adds significant fat and calories, particularly saturated fats. The parsley provides a good source of vitamin K and antioxidants, while the bold garlic contributes potential anti-inflammatory properties. However, the richness of the dish means it should be enjoyed in moderation as part of a balanced diet. Escargot Au Beurre is a delicious example of French culinary craft that combines sophistication with indulgence in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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