1 serving (200 grams) contains 268 calories, 15.3 grams of protein, 15.1 grams of fat, and 18.8 grams of carbohydrates.
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.5 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 490 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oysters Rockefeller is a classic American dish that originated in New Orleans in the late 19th century, named after John D. Rockefeller due to its rich and indulgent preparation. The dish typically consists of oysters on the half shell topped with a mixture of butter, herbs (often parsley and spinach), breadcrumbs, and occasionally cheese, then baked or broiled until golden and bubbling. Oysters themselves are nutrient-dense, providing high amounts of protein, zinc, Vitamin B12, selenium, and omega-3 fatty acids. They are low in calories but rich in flavor, making them a popular appetizer or main dish in seafood-based cuisines.
Store fresh oysters in the shell in the refrigerator, covered with a damp cloth, and consume within 1-2 days. Do not store in airtight containers as they require air circulation.
Oysters Rockefeller typically contains around 190-250 calories per serving, depending on the recipe. It provides approximately 7-10 grams of protein per serving from oysters and other ingredients like spinach and cheese. It is also a good source of vitamin B12 and iron, while offering some calcium from cheese or cream.
Yes, Oysters Rockefeller can be keto-friendly depending on the recipe. The dish is low-carb as it primarily includes oysters, butter, spinach, and cheese, which fit well within most low-carb diets. However, be mindful of breadcrumbs which may be included in some recipes, as they can increase the carb content.
Oysters Rockefeller provides important nutrients like zinc, vitamin B12, and iron, which support immune health and energy production. However, due to the butter and cheese content, it can be high in saturated fat, so moderation is recommended, especially for those managing cholesterol levels.
A typical serving size for Oysters Rockefeller is 3-4 oysters, depending on their size. This portion delivers a balanced amount of protein and nutrients without excessive calories or fat, especially as an appetizer or side dish.
Oysters Rockefeller is richer in calories and fat due to added ingredients like butter, cheese, and breadcrumbs, making it more decadent than raw oysters. Raw oysters, by contrast, are lower in calories and maintain their natural mineral content, but they require careful handling to avoid foodborne illnesses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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