1 serving (57 grams) contains 120 calories, 4.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Great Value English Muffins are a versatile and budget-friendly bread option inspired by traditional British cuisine. Made from enriched wheat flour, these muffins have a soft texture with a signature crispy exterior when toasted. Ideal for breakfast sandwiches or as a simple spread base, they contain essential vitamins and minerals like iron and folic acid. Each muffin provides a balanced source of carbohydrates, making them a quick energy option to start your day. However, they are relatively low in fiber and may contain added sugars and preservatives, depending on the variety. Pair them with nutrient-rich toppings like avocado or lean protein for a healthier meal. Great Value English Muffins offer convenience and affordability while complementing a well-rounded diet when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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