1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 37.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
English Breakfast Tea is a traditional black tea blend commonly enjoyed in the UK and worldwide, often served as part of a hearty breakfast or afternoon tea. Originating in the 19th century, it combines robust teas like Assam, Kenyan, and Ceylon varieties to create a rich, full-bodied flavor. Nutritionally, unsweetened English Breakfast Tea is very low in calories, contains moderate caffeine, and is rich in antioxidants like flavonoids, which contribute to its health benefits. It does not contain fat, cholesterol, or sugars, making it appealing for those seeking a calorie-free beverage option. Its simplicity and versatility allow it to be consumed on its own or with milk and sweeteners according to preference.
Store tea leaves or bags in an airtight container away from heat, light, and moisture to maintain freshness. Prepare with boiling water and steep for about 3-5 minutes as preferred.
English Breakfast Tea is virtually calorie-free, with just 2-3 calories per cup if consumed without milk or sugar. It contains no protein but provides trace amounts of potassium and antioxidants, making it a healthy, low-calorie beverage choice.
Yes, English Breakfast Tea is suitable for a keto diet as it contains no carbohydrates, provided you avoid adding sugar or high-carb milk. Unsweetened almond milk or heavy cream can be used as keto-friendly alternatives.
English Breakfast Tea is rich in antioxidants like flavonoids, which may help reduce inflammation and support heart health. It also contains moderate caffeine, which can improve focus and increase energy levels. However, excessive consumption may cause restlessness or disrupt sleep due to its caffeine content.
A standard serving is one cup (8 ounces) prepared with one tea bag or around 1-2 teaspoons of loose-leaf tea. If adding milk or sugar, be mindful of the extra calories or carbohydrates, particularly if you are following a specific diet.
English Breakfast Tea typically has more caffeine (40-70 mg per cup) compared to green tea (20-50 mg per cup), making it a stronger energy booster. While both are rich in antioxidants, green tea contains more catechins, known for their metabolism-boosting properties, while black tea provides stronger anti-inflammatory flavonoids.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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