1 serving (150 grams) contains 220 calories, 6.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
349.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 46.0 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Elote, or Mexican street corn, is a popular dish originating from Mexican cuisine. It consists of grilled corn on the cob slathered with a creamy mixture of mayonnaise or sour cream, cotija cheese, chili powder, lime juice, and often a sprinkle of cilantro. This flavorful treat is typically served hot and can be enjoyed on a stick or as kernels in a bowl. Corn itself is a good source of dietary fiber, B vitamins, and antioxidants like lutein, which supports eye health. However, the toppings add significant calories, fat, and sodium, especially due to the cheese and mayonnaise. For a healthier version, you can reduce the amount of creamy dressing or opt for yogurt as a substitute. Elote strikes a balance between indulgence and nutrition, offering a vibrant taste of Mexican culinary tradition while leaving room for moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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