1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 331.2 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggs over easy are a preparation method within American cuisine where eggs are fried on one side until whites are set, then flipped briefly to gently cook the other side while keeping yolks runny. This method preserves a delightful texture and ensures a rich taste, making it popular in breakfast dishes. Nutritionally, eggs are a complete protein source providing significant amounts of choline, vitamins A, D, and B12, as well as minerals like selenium and phosphorus. A single large egg contains roughly 70 calories, 6 grams of protein, and 5 grams of fat, making it a nutrient-dense choice for energy and cellular function. The runny yolk retains more nutrients compared to fully cooked eggs, maximizing their nutritional benefits.
Store eggs in their carton in the refrigerator at 40°F (4°C) to maintain freshness. Prepare eggs over easy with minimal oil in a non-stick pan for healthiest results.
One large over-easy egg contains approximately 6 grams of protein and 70 calories. It also provides essential nutrients like Vitamin B12, Vitamin D, choline, and selenium, making it a nutrient-dense option.
Yes, over-easy eggs are an excellent choice for both keto and low-carb diets. They are virtually carb-free and packed with healthy fats and protein, which fit perfectly into these dietary plans.
Over-easy eggs are a healthy source of protein, healthy fats, and important vitamins. However, if the yolk is undercooked, there is a small risk of foodborne illness from Salmonella, particularly in vulnerable groups such as pregnant women or those with weakened immune systems. Always use pasteurized eggs to reduce this risk.
A typical serving size is 2 to 3 large eggs, providing 12-18 grams of protein. This is a balanced portion for most people, though you may adjust based on your dietary needs and activity level.
Nutritionally, over-easy and scrambled eggs are very similar, as both typically contain about 6 grams of protein and 70 calories per egg. However, the added fats or ingredients like milk in scrambled eggs can increase calorie content, whereas over-easy eggs usually maintain a simpler profile with just cooking oil or butter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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