1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Coffee is a unique beverage originating from Vietnam, particularly popular in Hanoi. It combines strong, aromatic Vietnamese Robusta coffee with a rich, creamy foam made from whisked egg yolks, sugar, and sweetened condensed milk. The result is a luxurious drink with a velvety texture and rich flavor, often served hot in a small cup with a layer of foam resembling a dessert. Nutritionally, Egg Coffee provides protein and fats from the egg yolks, along with carbohydrates from the sweetened condensed milk. The caffeine content may offer a quick energy boost, but its high sugar content and saturated fats could be a concern if consumed excessively. While it is a delightful treat that showcases Vietnamese ingenuity, moderation is key to enjoying its indulgent qualities without compromising health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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