Keto Vietnamese Egg Coffee
Indulge in the rich, velvety decadence of Keto Vietnamese Egg Coffee, a low-carb twist on the iconic Vietnamese treat. This unique beverage combines strong, aromatic coffee or espresso with a creamy, frothy layer made from whipped egg yolks, erythritol or monk fruit sweetener, heavy cream, and vanilla extract. Each sip is a luxurious blend of bold coffee flavor paired with a luscious mousse-like foam, offering a keto-friendly dose of indulgence without sacrificing authenticity. Ready in just 10 minutes, this recipe is perfect for a quick yet satisfying boost of energy, whether you're kickstarting your morning or treating yourself to an afternoon pick-me-up. Thin the foam with almond milk for added lightness, and enjoy this gourmet experience right at home!
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee or espresso
- 2 yolks Egg yolks (from large eggs)
- 1 tablespoon Erythritol or monk fruit sweetener
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 1 tablespoon Unsweetened almond milk (optional for thinning the foam)
Instructions
Brew 1 cup of strong coffee or espresso and set it aside to stay warm.
In a medium mixing bowl, combine 2 egg yolks, 1 tablespoon of erythritol or monk fruit sweetener, and 0.5 teaspoon of vanilla extract.
Using an electric hand mixer (or a whisk if mixing by hand), beat the egg yolk mixture on high speed for about 2-3 minutes until it becomes pale, thick, and creamy.
Add 2 tablespoons of heavy cream to the egg mixture and continue beating for another 1-2 minutes until the mixture has a mousse-like consistency. If you prefer a thinner foam, add 1 tablespoon of unsweetened almond milk and mix until incorporated.
Pour the brewed coffee or espresso into a serving glass or cup.
Gently spoon the creamy egg foam on top of the coffee, creating a thick, luscious layer.
Serve immediately. Stir the egg foam into the coffee as you drink for a rich, creamy flavor.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
