Vietnamese Egg Coffee
Vietnamese Egg Coffee is a luxurious and velvety treat that turns your daily coffee ritual into an indulgent experience. This Southeast Asian delicacy combines bold, hot-brewed coffee with a rich, frothy topping made from whipped egg yolk, sweetened condensed milk, vanilla extract, and a touch of sugar. In just 15 minutes, you’ll have a cup layered with creamy sweetness and robust coffee, perfect for sipping leisurely or impressing guests with something unique. The warm coffee gently sets the silky egg topping, creating an irresistible blend of textures and flavors that feels almost dessert-like. Perfect for coffee lovers seeking an exotic twist, Vietnamese Egg Coffee is as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Sweetened condensed milk
- 0.5 teaspoon Vanilla extract
- 6 ounces Hot brewed coffee
- 1 teaspoon Sugar
Instructions
Begin by brewing a fresh, strong cup of coffee using your preferred method, ensuring about 6 ounces of hot coffee per serving. Set aside.
In a mixing bowl, combine 1 large egg yolk, 2 tablespoons of sweetened condensed milk, 0.5 teaspoon of vanilla extract, and 1 teaspoon of sugar.
Using a hand mixer or a whisk, beat the egg mixture vigorously until it becomes frothy and creamy, developing a light and airy texture. This should take about 3-5 minutes.
Gently pour the hot brewed coffee into a small cup or coffee mug, filling it about two-thirds full.
Carefully spoon the whipped egg mixture over the surface of the hot coffee, covering it completely.
Serve immediately, allowing the coffee's heat to gently set the egg topping. Optionally, stir before sipping to mix the layers, or enjoy the rich contrast as-is.
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 22.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 110 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
