1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Edelweiss Margarine is a versatile spread inspired by European culinary traditions, particularly those of Alpine regions. Crafted from vegetable oils such as sunflower, canola, and palm, it features a smooth texture ideal for spreading, cooking, or baking. Fortified with essential vitamins like A, D, and E, Edelweiss Margarine supports general nutrition while offering a cholesterol-free alternative to traditional butter. It contains no trans fats and is lower in saturated fat compared to animal-based options, making it a heart-friendly ingredient when consumed in moderation. However, it is still a processed product and should be enjoyed as part of a balanced diet. Edelweiss Margarine complements a range of cuisines, from hearty European dishes to modern fusion recipes, adding richness and flavor to your meals without overpowering other ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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