1 serving (50 grams) contains 133 calories, 4.5 grams of protein, 1.8 grams of fat, and 25.0 grams of carbohydrates.
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.8 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Durum bread is a type of bread made primarily from durum wheat, a hard wheat variety originally cultivated in the Middle East and widely used in Mediterranean and Italian cuisines. It has a dense texture and a golden-yellow hue due to the high carotenoid content in durum wheat. Nutritionally, durum bread contains significant amounts of carbohydrates, protein, and dietary fiber, with moderate levels of vitamins such as B vitamins (e.g., folate, niacin) and minerals like magnesium and iron. It provides energy while contributing to a balanced diet when consumed in appropriate portions.
Store at room temperature in an airtight container or bread box for up to 3 days. To prolong freshness, freeze in a sealed bag and thaw before use.
Durum bread typically contains about 8-10 grams of protein per 100 grams, depending on the recipe and flour type. While it is not as high in protein as some other foods like legumes or meat, it does offer a moderate amount due to the protein content in durum wheat.
Durum bread is not suitable for a keto diet because it is made from durum wheat, which is high in carbohydrates. A typical slice of durum bread contains around 15-20 grams of carbs, well above the limits recommended for ketosis.
Durum bread can be a good source of energy, B vitamins, and minerals like iron and magnesium. However, it is relatively high in carbohydrates, so those with blood sugar concerns or on low-carb diets should consume it in moderation. People with gluten intolerance or celiac disease should avoid it due to its gluten content.
A serving size of durum bread depends on dietary goals, but generally, 1-2 slices (about 50-70 grams) is considered a standard portion. Pairing it with protein, healthy fats, and fiber can make it part of a balanced meal.
Durum bread is made from durum wheat, which has a higher protein and gluten content compared to regular whole wheat bread. However, whole wheat bread tends to have more fiber due to the use of whole grains, making it a better option for digestive health and glycemic control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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