1 serving (120 grams) contains 300 calories, 9.0 grams of protein, 4.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkin sourdough
Dunkin’s Sourdough is a hearty, artisan-style bread crafted for those who crave a flavorful, satisfying base for their favorite breakfast sandwiches. Made with simple ingredients, including a fermented sourdough starter, this bread delivers a rich, tangy taste that draws inspiration from traditional European baking. Its chewy texture and crisp crust make it a standout choice. While sourdough naturally contains probiotics from fermentation, the baking process neutralizes these, but it can still be easier to digest than traditional bread for some individuals. A slice of Dunkin’s Sourdough offers energy-rich carbohydrates, though it is not a low-calorie or low-carb option. Pair with lean proteins and fresh vegetables for a balanced meal and enjoy the simple indulgence of an expertly crafted bread designed to enrich your breakfast experience.
