1 serving (120 grams) contains 300 calories, 9.0 grams of protein, 4.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dunkin’s Sourdough is a hearty, artisan-style bread crafted for those who crave a flavorful, satisfying base for their favorite breakfast sandwiches. Made with simple ingredients, including a fermented sourdough starter, this bread delivers a rich, tangy taste that draws inspiration from traditional European baking. Its chewy texture and crisp crust make it a standout choice. While sourdough naturally contains probiotics from fermentation, the baking process neutralizes these, but it can still be easier to digest than traditional bread for some individuals. A slice of Dunkin’s Sourdough offers energy-rich carbohydrates, though it is not a low-calorie or low-carb option. Pair with lean proteins and fresh vegetables for a balanced meal and enjoy the simple indulgence of an expertly crafted bread designed to enrich your breakfast experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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