One cup of Dry sausage is around 238.1 grams and contains approximately 935.4 calories, 59.5 grams of protein, 76.5 grams of fat, and 8.5 grams of carbohydrates.
Dry Sausage is a flavorful, cured meat made from high-quality cuts of pork, beef, or game, seasoned with a blend of spices and herbs. Originating from various cuisines around the world, from Italian salami to Spanish chorizo, it showcases rich cultural traditions. With a low carbohydrate count and high protein content, Dry Sausage can be a convenient snack that fits into a balanced diet. However, it's essential to enjoy it in moderation due to its sodium content. Perfect for charcuterie boards, sandwiches, or on its own, Dry Sausage brings a robust taste to any occasion.
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Nutrition Information
Calories |
935.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.6 mg | 70% | |
| Sodium | 5272.1 mg | 229% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
