1 serving (15 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Double Smoked Bacon is a savory, indulgent meat crafted through an extended smoking process for enhanced flavor and a rich, smoky aroma. Originating from traditional American and European culinary practices, this bacon is typically made from pork belly, cured with a blend of salt, sugar, and sometimes spices, and then smoked twice to deepen its taste. While double smoking creates a robust flavor profile, the curing process often results in higher sodium levels, and its fat content contributes to it being calorie-dense. However, it can provide a source of protein and essential B vitamins like B12 and niacin. Double Smoked Bacon is best enjoyed in moderation as part of a balanced diet, adding depth to various dishes from hearty breakfasts to gourmet recipes. Due to its intense taste, small portions go a long way in enhancing any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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