Bacon Double Cheeseburger
Satisfy your burger cravings with this indulgent Bacon Double Cheeseburger recipe! Featuring juicy, perfectly seasoned beef patties topped with melted Cheddar or American cheese and crispy bacon, this burger is a true classic with a gourmet twist. Nestled between buttery, toasted buns, it’s layered with fresh lettuce, ripe tomato, crunchy pickles, and a medley of flavorful condiments—bringing together the perfect balance of savory, smoky, and tangy flavors. Ready in just 35 minutes, this homemade double cheeseburger is the ultimate comfort food and a crowd-pleaser for burger enthusiasts. Perfect for a casual dinner or a barbecue feast, this recipe guarantees a restaurant-quality experience in the comfort of your home.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Cheese slices (Cheddar or American)
- 6 slices Bacon strips
- 2 pieces Hamburger buns
- 2 leaves Lettuce leaves
- 1 medium Tomato
- 0.5 medium Onion
- 8 pieces Pickle slices
- 2 tablespoons Ketchup
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 1 tablespoon Butter
Instructions
Preheat a grill or skillet over medium-high heat.
Form the ground beef into 4 equal-sized patties, about 1/2 inch thick each. Season both sides with salt, black pepper, and garlic powder.
Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove from skillet and place on a paper towel-lined plate to drain excess grease.
Add the beef patties to the skillet or grill. Cook for about 3-4 minutes on each side, or until desired doneness is reached.
During the last minute of cooking, place a slice of cheese on each patty to melt.
While the beef patties are cooking, slice the tomato and onion into thin rings and set aside.
Butter the insides of the hamburger buns and lightly toast them on the skillet or grill until golden brown.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom bun, followed by ketchup and mustard to taste.
Layer a lettuce leaf on top of the condiments followed by two cheese-topped patties.
Add 3 slices of crispy bacon atop the cheese-covered patties.
Layer with tomato and onion slices, followed by pickles.
Cap it off with the top bun, serve and enjoy your homemade bacon double cheeseburger.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 7.7 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 499 mg | 38% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
