Bacon Double Cheeseburger Dip
Indulge in the ultimate game-day appetizer with this Bacon Double Cheeseburger Dip—a creamy, savory blend of everything you love about a classic cheeseburger packed into one irresistible dish. Featuring crispy bacon, hearty ground beef, and a mouthwatering trio of cream cheese, cheddar, and mozzarella, this dip delivers bold flavor in every bite. Elevated with tangy ketchup, zesty mustard, and optional toppings like crunchy pickles and fresh green onions, it’s baked to perfection for a hot, bubbling crowd-pleaser. Serve it with tortilla chips, crackers, or veggies for dipping, and watch it disappear faster than your favorite burger joint’s signature dish. Perfect for parties, tailgates, or anytime you’re craving next-level comfort food!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 8 slices Bacon
- 8 ounces Cream cheese
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Sour cream
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Pickles (optional, chopped)
- 2 tablespoons Green onions (optional, sliced)
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet over medium heat, cook the bacon until crispy. Remove the bacon and place it on a paper towel-lined plate. Once cool, crumble the bacon into small pieces and set aside.
Drain most of the bacon grease, leaving about 1 tablespoon in the skillet.
Add the ground beef to the skillet and cook over medium heat until browned and fully cooked, breaking it apart with a spatula. Drain any excess grease and season with garlic powder, onion powder, salt, and black pepper. Set aside.
In a large mixing bowl, combine the cream cheese, sour cream, ketchup, mustard, shredded cheddar cheese, and shredded mozzarella cheese. Mix until well combined.
Fold the cooked ground beef and three-quarters of the crumbled bacon into the cheese mixture.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, until the dip is hot and bubbly.
Remove the dip from the oven and sprinkle the remaining crumbled bacon on top, along with chopped pickles and sliced green onions, if desired.
Serve immediately with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
3884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.6 g | 416% | |
| Saturated Fat | 178.7 g | 893% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 1031 mg | 344% | |
| Sodium | 7068 mg | 307% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 31.4 g | ||
| Protein | 206.8 g | 414% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 3052 mg | 235% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
