Buendner Spinach with Smoked Bacon
Transform your side dish game with this Buendner Spinach with Smoked Bacon recipe—an irresistible combination of vibrant fresh spinach and smoky, crispy bacon. Perfectly sautéed with golden onions, fragrant garlic, and a touch of creamy butter, this dish is elevated with a subtle hint of ground nutmeg, bringing warmth and depth to every bite. Whether you go for the optional splash of heavy cream for added richness or keep it light, the balance of flavors makes this dish a standout. Ready in just 25 minutes, it’s a versatile crowd-pleaser that pairs beautifully with roasted meats or crusty bread. Ideal for dinner parties or weeknight comfort food, this recipe is a must-try for lovers of hearty, flavor-forward cuisine.
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Recipe Information
Ingredients
- 500 g Fresh spinach leaves
- 150 g Smoked bacon
- 1 medium Yellow onion
- 2 large Garlic cloves
- 2 tbsp Butter
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Ground nutmeg
- 50 ml Heavy cream (optional)
Instructions
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
Cut the smoked bacon into small pieces or strips.
Finely chop the onion and mince the garlic.
Heat a large skillet over medium heat and add the olive oil. Once warmed, add the bacon pieces and cook until crispy. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels.
To the same skillet, add the chopped onion and sauté for 2-3 minutes until softened and translucent.
Add the minced garlic and sauté for an additional 30 seconds until fragrant.
Reduce the heat slightly and stir in the butter. Once melted, add the spinach leaves (in batches if necessary) and sauté until wilted. This should take about 3-4 minutes.
Season the spinach with salt, black pepper, and ground nutmeg. Stir to combine.
Optional: Pour in the heavy cream and mix well for a creamier texture. Let it simmer for 1-2 minutes.
Return the crispy bacon to the skillet and toss to evenly distribute throughout the spinach.
Remove the skillet from heat and serve the Buendner Spinach with Smoked Bacon immediately. It's perfect as a side dish or a light meal with crusty bread.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 4326 mg | 188% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 7.9 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 602 mg | 46% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3872 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
