1 serving (17 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
589.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 18.4 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.8 mg | 49% | |
| Sodium | 2272.1 mg | 98% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.8 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hickory smoked bacon
Hickory Smoked Bacon is a savory and aromatic cured pork product, infused with the rich, smoky flavor of hickory wood during the smoking process. Commonly found in American cuisine, it’s prized for its crispy texture and bold taste, making it a popular addition to breakfast plates, sandwiches, and salads. Traditionally, it is made by curing pork belly with salt, sugar, and other seasonings, followed by smoking to enhance flavor and preservation. While bacon is an excellent source of protein and certain B vitamins, it is also high in saturated fat, sodium, and cholesterol, which can be concerns for heart health if consumed excessively. Moderation and pairing bacon with nutrient-rich foods can help balance its indulgent qualities with a healthier diet. As a flavor-packed ingredient, it remains a classic favorite in kitchens worldwide.
