1 serving (50 grams) contains 125 calories, 4.5 grams of protein, 1.5 grams of fat, and 22.5 grams of carbohydrates.
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 106.6 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dinkelbread, also known as spelt bread, originates from Germany and is made primarily using spelt flour, an ancient grain dating back thousands of years. Spelt is a close relative of wheat but boasts a more digestible gluten structure and a nutty flavor. Nutritionally, Dinkelbread is a robust source of complex carbohydrates, providing sustained energy, with approximately 250 calories, 9g of protein, and 5g of fiber per serving. It is moderately low in fat and contains minerals like calcium and iron. This bread is often favored in health-conscious cuisine and traditional diets for its nutrient density and earthy taste.
Store Dinkelbread in a cool, dry place or refrigerate for extended freshness. It can be frozen for up to 2 months; thaw at room temperature to retain texture.
Dinkelbread provides 9 grams of protein per 100-gram serving, which is relatively moderate for a bread. It can be a good source of plant-based protein, particularly for vegetarians or those looking to increase their intake through whole-grain products.
Dinkelbread is not considered keto-friendly due to its high carbohydrate content. A 100-gram serving contains 45 grams of carbohydrates, which exceeds the daily carb limit for a typical keto diet.
Dinkelbread is rich in fiber, with 5 grams per serving, which supports digestive health and satiety. It also contains fewer sugars (2 grams) and moderately low fat (3 grams), making it a nutritious option for balanced diets. However, its sodium content (400 mg per serving) should be monitored if you're on a low-sodium diet.
A typical recommended serving size of Dinkelbread is one slice or approximately 40-50 grams. This portion provides around 100-125 calories, making it a good addition to meals or snacks without significantly increasing calorie intake.
Dinkelbread and whole wheat bread are similar in nutritional content, but Dinkelbread often has a nuttier flavor and slightly higher protein content (9 grams vs. 7-8 grams per 100 grams in whole wheat bread). Dinkelbread is also easier to digest for some people due to its softer gluten structure.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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