Nutrition Facts for Dimsum
Image of Dimsum

Dimsum

Item Rating: 69/100

One cup of Dimsum is around 238 grams and contains approximately 476 calories, 19 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Dimsum is a delightful assortment of small, steamed or fried dishes originating from Cantonese cuisine. These bite-sized treasures typically include a variety of fillings, such as succulent shrimp, savory pork, and vibrant vegetables, all wrapped in delicate dumpling skins or served in bamboo baskets. Not only are they a culinary feast for the senses, but dimsums can also be a healthier option, especially when steamed, offering a lower-calorie alternative packed with flavor. Whether enjoyed as a snack or a communal meal, dimsums invite you to savor each bite and share in the joy of tradition and taste.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 16.6667g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%
Protein: 14.9%
Carbs: 55.8%