1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dill ranch dressing is a creamy condiment originating in the United States, combining fresh dill with other herbs, spices, and a base of buttermilk, mayonnaise, or yogurt. Popular in American cuisine as a versatile dressing or dip, it adds a tangy, herbaceous flavor to salads, vegetables, and meats. Nutritionally, dill ranch dressing provides modest amounts of calcium, vitamin A, and vitamin K due to its dairy content and herbs. However, it is typically high in fat and calories, particularly in commercial preparations, so portion control is recommended for those monitoring caloric intake.
Store in an airtight container in the refrigerator and consume within 1 week for freshness.
Dill Ranch Dressing is typically low in protein, with most varieties containing less than 1 gram of protein per 2-tablespoon serving. It is not considered a significant source of protein.
Yes, most Dill Ranch Dressings are keto-friendly as they are low in carbohydrates, often containing only 1-2 grams of net carbs per 2-tablespoon serving. However, it is important to check the label for added sugars, especially with flavored versions.
Dill Ranch Dressing can add flavor to meals while providing fats that may help with satiation and absorption of fat-soluble vitamins (A, D, E, K). However, it is often high in calories (up to 150-160 calories per 2 tablespoons) and sodium (150-250 mg per serving), which can be a concern if consumed in large amounts.
The standard serving size for Dill Ranch Dressing is 2 tablespoons, which usually provides around 150 calories, 15 grams of fat, and 1-2 grams of carbohydrates. Measuring portions is recommended to prevent overconsumption, especially for calorie-conscious diets.
Dill Ranch Dressing has a similar calorie and fat profile to regular ranch dressing but includes the added flavor of dill, which provides a fresh, herbaceous taste. While both options are creamy dressings, dill ranch can be a better choice for those who enjoy tangier, more distinctive flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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