Dill Ranch Dressing
Creamy, tangy, and bursting with fresh herb flavor, this homemade Dill Ranch Dressing is a game-changer for salads, dipping veggies, or drizzling over your favorite dishes. Made with a luscious blend of mayonnaise, buttermilk, and sour cream, this dressing achieves the perfect balance of richness and tang. Freshly chopped dill and chives are the stars of the show, while garlic powder, onion powder, and a hint of dried parsley elevate the flavor profile. A splash of lemon juice adds a refreshing zing, making each bite irresistibly vibrant. With just 10 minutes of prep time, this quick and easy recipe is perfect for meal prepping or elevating a last-minute meal. Its versatility and fresh ingredients make it an essential addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.5 cup Sour cream
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Stir well until smooth and fully integrated.
Add the freshly chopped dill and chives to the mixture. Stir until the herbs are evenly distributed.
Sprinkle in the garlic powder, onion powder, and dried parsley. Stir again to ensure an even mixture.
Season with salt and black pepper, mixing thoroughly to combine the flavors.
Add the lemon juice to the dressing and stir well. The acidity of the lemon juice should enhance the overall flavor.
Cover the bowl and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Give the dressing a good stir before using. It can be stored in the refrigerator in an airtight container for up to a week.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1941 mg | 84% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 327 mg | 25% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
