Keto Dill Ranch Dressing
Elevate your salad game or snack tray with this creamy Keto Dill Ranch Dressing, crafted to deliver big flavor while keeping it low-carb. Packed with the freshness of dill, parsley, and chives, this homemade dressing harmonizes beautifully with the tang of apple cider vinegar and the rich base of mayonnaise and sour cream. A splash of almond milk lets you adjust the consistency to your liking, making it versatile enough to use as a luscious dip or a silky salad topper. Ready in just 10 minutes with no cooking required, this keto-friendly recipe is a breeze to prepare and perfect for adding a herby, garlicky kick to your dishes. Make it ahead to let the flavors meld for even more depth—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh parsley
- 1 tablespoon Fresh chives
- 2 teaspoons Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Almond milk
Instructions
In a medium-sized mixing bowl, add the mayonnaise and sour cream.
Finely chop the fresh dill, parsley, and chives and add them to the bowl.
Add the apple cider vinegar, garlic powder, onion powder, salt, and black pepper to the mixture.
Slowly whisk the ingredients together until smooth and well combined.
Add the almond milk one tablespoon at a time, whisking in between until you reach your desired consistency.
Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to an airtight container and refrigerate for at least an hour before serving to allow the flavors to meld together.
Stir before each use and enjoy your Keto Dill Ranch Dressing over salads or as a dip.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 2172 mg | 94% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
