Paleo Dill Ranch Dressing
Elevate your salads and snacks with this creamy, tangy Paleo Dill Ranch Dressing, a delightful twist on the classic! Made with Paleo-approved mayonnaise and full-fat coconut milk, this dairy-free and gluten-free recipe is packed with fresh dill and a medley of savory herbs like parsley, chives, and garlic powder. Apple cider vinegar and fresh lemon juice add a zesty brightness, while a pinch of salt and pepper ensures every bite is perfectly balanced. Ready in just 10 minutes, this easy homemade dressing is not only delicious but also incredibly versatile—use it as a dip for veggies, a sauce for grilled meats, or as the perfect companion to crisp greens. Ideal for those following Paleo, Whole30, or dairy-free diets, this dressing proves you don’t have to sacrifice flavor while eating clean!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Full-fat coconut milk
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise. Make sure the mayonnaise is Paleo-compliant, without any added sugars or non-Paleo-friendly oils.
Pour in 1 cup of full-fat coconut milk. Be sure to stir the coconut milk well before measuring if it has separated.
Add 2 tablespoons of freshly chopped dill to the bowl. The dill provides the dressing with a fresh, aromatic flavor.
Measure and add 2 tablespoons of apple cider vinegar and 1 tablespoon of fresh lemon juice for a tangy kick.
Sprinkle in 1 teaspoon each of garlic powder and onion powder. These spices will add depth and a savory flavor.
Mix in 1 teaspoon of dried parsley and 1 teaspoon of dried chives for additional herbal notes.
Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Adjust the seasoning to taste, if necessary.
Whisk all ingredients together until the dressing is smooth and well-combined.
Pour the dressing into a sealable jar or airtight container. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Stir the dressing well before serving with your favorite salad, as a dip for veggies, or as a sauce for meats.
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
