1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dill Quinoa Salad is a vibrant, nutrient-packed dish inspired by Mediterranean flavors. Combining protein-rich quinoa with fresh dill, crisp cucumbers, juicy cherry tomatoes, and tangy red onions, this salad is both refreshing and hearty. A simple olive oil and lemon dressing ties the ingredients together, offering a light yet flavorful finish. Quinoa serves as a complete protein, making this salad a fantastic choice for vegetarians or those seeking plant-based nutrition. Rich in fiber, antioxidants, and healthy fats from the olive oil, it supports heart health, digestion, and energy levels. The addition of dill and lemon provides a fresh, zesty note while also contributing essential vitamins and minerals. Naturally gluten-free and low in saturated fats, Dill Quinoa Salad is a wholesome, satisfying option for a meal or side dish. However, those monitoring sodium intake may want to adjust the seasoning to fit their dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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