1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dessert pudding is a rich and creamy treat enjoyed in various cuisines worldwide, originating from English culinary traditions. Typically made with milk, sugar, and a thickening agent like gelatin, cornstarch, or eggs, it delivers a silky texture and indulgent flavor. Variations include chocolate, vanilla, fruit-infused, or caramel puddings, often served chilled or warm. While dessert pudding can be a source of calcium due to its milk content, its sugar levels make it a heavily calorie-dense option, impacting its overall healthiness. Some recipes incorporate healthier alternatives, such as natural sweeteners or plant-based milks, reducing saturated fat and sugar content. A serving of pudding can be enjoyed in moderation as part of a balanced diet, but regular consumption may contribute to excessive sugar intake or weight gain.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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