1 serving (28 grams) contains 30 calories, 6.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deli Sliced Chicken Breast is a versatile staple often featured in sandwiches, wraps, salads, and snack platters. Typically made from lean, cooked chicken breast, this deli meat is prized for its mild flavor and moist texture. It is commonly seasoned with salt, spices, or herbs and thinly sliced for convenience. Originating from European and North American cuisines, it has become a popular choice for its adaptability in various dishes. Nutritionally, deli chicken breast is a great source of lean protein, making it ideal for muscle maintenance and repair. It is generally low in fat compared to other deli meats but may contain added sodium or preservatives depending on the brand. Opting for low-sodium or minimally processed versions can enhance its health profile. Whether paired with fresh vegetables or whole-grain bread, it’s a nutritious component in balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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