1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperoni is a type of cured sausage that originated in the United States but is inspired by Italian salami traditions. Commonly featured in Italian-American cuisine, especially as a topping on pizza and in sandwiches, deli pepperoni is typically made from a mixture of pork and beef, seasoned with spices like paprika, garlic, and anise. It is cured and often smoked, giving it its distinctive flavor and reddish, slightly oily appearance. In terms of its nutritional profile, deli pepperoni is high in protein and fat, including saturated fat, and contains small amounts of essential nutrients like iron, zinc, and vitamin B12. A typical slice of pepperoni (around 7-10 grams) provides approximately 40-50 calories, 4 grams of fat, and 1-2 grams of protein, making it calorie-dense but flavorful.
Store deli pepperoni in the refrigerator, tightly wrapped, to maintain freshness. It can also be frozen for longer shelf life, ideally in an airtight container.
Yes, deli pepperoni is high in protein, containing around 5-6 grams of protein per 1 ounce serving (28 grams). It is a good source of protein for those looking to increase their intake, although it is also high in fat and sodium, which should be monitored.
Yes, deli pepperoni is keto-friendly as it is low in carbohydrates, typically containing less than 1 gram of carbs per ounce. Its high fat and moderate protein content align well with the macronutrient ratios preferred in keto diets, making it a convenient snack or ingredient option.
Deli pepperoni is high in saturated fat and sodium, with about 500-600 mg of sodium per 1-ounce serving, which can contribute to cardiovascular issues if consumed in excess. It is also a processed meat, which has been linked to an increased risk of certain health issues like heart disease and colorectal cancer when consumed in large quantities over time.
The recommended serving size for deli pepperoni is typically 1 ounce, or about 10-12 thin slices. It is usually enjoyed as part of a snack, added to a charcuterie board, or used as a topping, and moderation is advised due to its high fat and sodium content.
Deli pepperoni is usually spicier and has a higher fat content compared to regular salami, which tends to have a milder flavor. Both are high in sodium and calories, but salami often has a slightly broader flavor profile due to being seasoned with garlic and other spices, while pepperoni is noted for its smoky, tangy, and peppery taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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