1 serving (85 grams) contains 159 calories, 22.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
441.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 9.7 mg | 53% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deer patty is a flavorful dish made from ground venison, often seasoned with herbs and spices to enhance its naturally rich, earthy taste. Venison is a lean protein sourced from deer, popular in many cuisines, particularly those with a hunting tradition, such as Scandinavian, German, and rural American cooking. This patty is high in protein, iron, and B vitamins, making it a nutritious option for muscle development and energy production. Its low fat content and lack of carbohydrates make it suitable for weight management and low-carb diets. However, preparation methods can impact its healthiness; frying or adding heavy sauces may increase calorie and saturated fat content. When grilled or baked and paired with fresh vegetables, the deer patty can be a wholesome addition to a balanced diet. As with all game meats, sourcing from ethical and sustainable practices is strongly recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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