One cup of Deer patty is around 238.1 grams and contains approximately 376.2 calories, 53.6 grams of protein, 16.9 grams of fat, and 0 grams of carbohydrates.
Deer Patty is a delicious and nutritious alternative to traditional beef burgers, made from lean venison sourced from healthy, free-range deer. Originating from game cuisine, deer meat is prized for its rich flavor and tenderness. Packed with protein, iron, and essential vitamins, Deer Patty is lower in fat and cholesterol compared to beef, making it a heart-healthy option. Whether grilled, pan-seared, or served on a fresh bun with your favorite toppings, Deer Patty brings farm-to-table quality with every bite. Discover the savory goodness of this wholesome delight today!
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Nutrition Information
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 266.7 mg | 88% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.6 g | 107% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
