1 serving (50 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 851.7 mg | 283% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An egg patty is typically a cooked, flattened disc made from beaten eggs, sometimes mixed with seasonings or vegetables, and popular in Western cuisines as a breakfast item or sandwich filling. Originating as a convenient way to prepare eggs, egg patties are versatile and nutrient-dense. They are high in protein, with one large egg providing approximately 6 grams of protein, alongside essential vitamins such as vitamin B12, riboflavin, and vitamin D. They also contain minerals like selenium and choline, which are crucial for metabolism and brain health. Depending on preparation methods and additional ingredients, their calorie content typically ranges from 70–100 calories per patty, making them a relatively low-calorie yet satisfying food choice.
Store egg patties in an airtight container in the refrigerator for up to 3–4 days. Reheat thoroughly to 165°F (74°C) before consuming.
Yes, an egg patty is high in protein, typically providing about 6-7 grams of protein per serving (1 patty, approximately 50-60 grams). This makes it an excellent option for supporting muscle repair and maintenance.
Yes, an egg patty is suitable for a keto diet as it is low in carbs (usually less than 1 gram per serving) and rich in healthy fats and protein. Be sure to check for any added fillers in store-bought varieties that might increase carb content.
Egg patties are rich in high-quality protein, vitamins like B12, and minerals like selenium, which support metabolism and immune health. However, processed egg patties may contain added sodium or preservatives, so it’s best to choose minimally processed options or make them fresh at home.
The recommended serving size for an egg patty is typically one patty, which is around 50-60 grams. This portion provides sufficient protein and nutrients for a meal or snack without exceeding calorie intake, which is around 70-90 calories per patty.
An egg patty and a boiled egg have similar nutrition profiles, with both offering about 6-7 grams of protein and similar calorie counts. However, egg patties may include added oils or seasonings, which can increase fat and sodium content compared to a plain boiled egg.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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