Nutrition Facts for Egg patty
Image of Egg patty

Egg patty

Item Rating: 66/100

One cup of Egg patty is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Egg Patty is a delightful creation that features a perfectly cooked egg, often seasoned and spiced to perfection, sandwiched between layers of fluffy bread or a warm tortilla. Originating from the comfort foods of breakfast cuisine, it's a popular staple that can be found in many cultures around the world. Packed with protein, Egg Patty provides essential nutrients to kickstart your day, while also offering the option to add nutritious veggies or savory cheeses. Enjoy it on its own or as a satisfying addition to any meal—Egg Patty is a tasty, versatile choice that satisfies cravings while nourishing your body!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 331.7536
Total Fat 23.6967g 0%
Saturated Fat 7.109g 0%
Polyunsaturated Fat g
Cholesterol 995.2607mg 0%
Sodium 805.6872mg 0%
Total Carbohydrate 4.7393g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.436g 0%
Vitamin D 189.5735IU 0%
Calcium 118.4834mg 0%
Iron 4.7393mg 0%
Potassium 284.3602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%