1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deep Fried Fillet is a crispy, golden-brown dish featuring a fillet of fish, typically cod, haddock, or tilapia, coated in a seasoned batter and deep-fried until crunchy. Originating from Western cuisine, particularly British fish and chips culture, it combines flaky fish with rich, crispy textures for an indulgent experience. While the fillet itself is a good source of protein, omega-3 fatty acids, and essential nutrients, the deep-frying process may add significant calories and fat, depending on the type of oil used. Pairing it with balanced sides such as steamed vegetables or opting for an air-fried variation can make this dish more health-conscious. Popular condiments like tartar sauce or malt vinegar complement its flavor, though some additions can further increase sodium and calories. Deep Fried Fillet is a satisfying comfort food with an option for moderation to suit diverse health goals and cuisine preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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