Classic Deep Fried Chips
Turn your kitchen into a haven of comfort food with this *Classic Deep Fried Chips* recipe—the ultimate way to indulge in perfectly crispy, golden fries. Made from starchy Russet potatoes, these chips undergo a vital cold water soak to ensure maximum crunchiness by removing excess starch. Deep-fried in two stages, first at a lower temperature for a tender interior and then at a higher heat for a gloriously crisp finish, each batch emerges light, crispy, and irresistibly delicious. A generous sprinkle of salt while still hot takes them to restaurant-level perfection. Whether served alongside your favorite burger, dipped in creamy sauces, or enjoyed on their own, these homemade chips are sure to become a crowd favorite. Perfect for cozy nights in or hosting gatherings, this classic recipe strikes the ideal balance between crispy and tender.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 liters Vegetable oil
- 2 teaspoons Salt
- 2 liters Cold water
Instructions
Peel the potatoes and slice them into uniform strips, about 1/2 inch thick.
Place the sliced potatoes into a large bowl with cold water, letting them soak for at least 30 minutes to remove excess starch. This step ensures the chips will be crispy.
After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
In a deep fryer or large heavy-bottomed pot, heat the vegetable oil to 325°F (165°C). Use a thermometer to maintain consistent temperature.
Fry the potatoes in batches. Add a portion of the dried potato slices to the hot oil. Avoid overcrowding the pot as this will lower the oil temperature.
Fry the chips for about 4-5 minutes until they are just beginning to turn golden. Remove them with a slotted spoon or skimmer and let them drain on a wire rack or paper towels. Repeat with the remaining batches.
Once the initial fry is complete for all batches, increase the oil temperature to 375°F (190°C).
Refry the chips in batches for an additional 2-3 minutes until they are golden brown and crispy.
Remove the chips from the oil and allow them to drain on fresh paper towels or a wire rack.
While hot, sprinkle the chips with salt to taste.
Serve immediately for the best texture and flavor. Enjoy your perfectly crispy, deep-fried chips!
Nutrition Facts
Calories |
16314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1767.3 g | 2266% | |
| Saturated Fat | 252.5 g | 1262% | |
| Polyunsaturated Fat | 1136.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4962 mg | 216% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 13.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 6721 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
