1 serving (100 grams) contains 232 calories, 27.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
552.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 221.4 mg | 73% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 531.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dark meat refers to the darker-colored portions of poultry, including chicken thighs and drumsticks, as well as similar cuts from other birds like turkey. Its rich color is due to higher levels of myoglobin, a protein that transports oxygen to muscles. Known for its tender texture and robust flavor, dark meat is a staple in global cuisines, from American Southern cooking to Middle Eastern and Asian dishes. Nutritionally, dark meat provides essential nutrients like iron, zinc, and B vitamins, which support energy metabolism and immune health. It contains slightly more fat and calories than poultry breast meat, making it juicier and more satisfying but a choice to enjoy in moderation if monitoring fat intake. Dark meat's naturally higher fat profile contributes to its richness, making it a popular option for flavorful dishes such as stews, curries, and roasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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