Duck leg
One cup of Duck leg is around 235 grams and contains approximately 396 calories, 22 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Duck Leg is a succulent and flavorful cut of meat known for its rich taste and tender texture. Originating from various cuisines, especially French and Asian, duck leg is often slow-cooked or braised to perfection, allowing its natural flavors to shine. It’s typically seasoned with aromatic herbs, spices, and sometimes a hint of sweetness. While duck leg is higher in fat compared to other poultry, it also offers a good source of protein and essential nutrients. Enjoy it as a hearty dish that tantalizes the palate, perfect for those seeking an indulgent yet satisfying culinary experience.
